4 restaurant kitchen team jobs found in Auckland

Job Advertisement – Chef (Korean Fried Chicken Specialist) Tuesdayponsonby Ltd – t/a My Fried Chicken Ponsonby Location: 130 Ponsonby Road, Ponsonby, Auckland Hours: Minimum 30 hours per week Wage Rate: $24.00 – $30.00 per hour (depending on experience) Start Date: From August 2026 ________________________________________ About Us My Fried Chicken Ponsonby is a Korean-style fried chicken specialty restaurant located in the heart of Ponsonby, one of Auckland’s most vibrant and trend-driven dining precincts. Surrounded by boutique retail stores, cafés, bars, offices, and high-density residential developments, Ponsonby attracts a diverse customer base including local professionals, international visitors, students, and food enthusiasts seeking high-quality and authentic dining experiences. Our restaurant focuses on delivering authentic Korean-style fried chicken with signature flavours such as sweet soy garlic, spicy yangnyeom, honey butter, and extra-crispy boneless chicken. We...

Ours is Pure Vegetarian Indian Food restaurant serving North Indian , South Indian, Indo-Chinese, Tandoori & curries and Indian Sweets, Snacks, Chaat (Indian Street Food) and Vegetarian & Eggless Bakery and Packed Hampers & Gifts for special occasions like wedding, Diwali etc. Waiter And Front-of -House as required must be a bubbly and People's person and Team worker. Task and Duties for a Waiter & Front-Of-House include: * Setting and arranging tables with cutlery, glassware, and other necessary items. * Greeting customers and presenting them with menus and beverage lists. * Order Taking and Service * Taking food, beverage, Sweets, Chaat orders from customers. * Co-ordinate with Kitchen staff to promptly serve orders on time. * Serving food and beverages, ensuring proper presentation and temperature. * Working on Hot Food and Sweets/Chaat Counter and preparing & serving Hot food & Chaats as per order and doing associated jobs related to the work station. *...

NSMD Markoski Ltd T/A Due Amici, is located in Manly, Whangaparaoa, Auckland. Due Amici is a well-established business that has been in operation for over 5 years. We are currently looking for keen, enthusiastic, energetic and experienced Front of House (FOH/Waiters/Waitresses) to join our small, friendly team. Your role will be assisting our awesome team in a day-to-day running and to ensure delivering of great service. These positions are full-time (usually 35 -42 hours per week with a guarantee of 30 hours per week) and permanent. Hours of work 2.30pm – 9.30pm Tuesday to Sunday including Weekends and Public Holidays. Hourly wage $28/hour, depending on the experience and shown capabilities on the interview. We are a busy establishment with an interesting menu therefore good knowledge and experience is essential. Your duties will include: Setting and arranging tables Greeting patrons and presenting and explaining menu items and beverage lists to customers Taking food and drink...

Milenta is an award-winning restaurant in Auckland's Victoria Park precinct. Opened in March 2022, and described by Viva magazine’s Jesse Mulligan as his ‘number one place to spend a balmy Auckland evening’, we are looking for world-class staff to join our experienced close-knit hospitality team. Fire and smoke feature heavily in our dishes, and our custom wood grill is the star of our open kitchen. We believe that hospitality is an exciting and fulfilling career choice so if you are passionate about the industry, and work to grow in a dynamic kitchen role, we'd love to hear from you. Currently we have a permanent, full-time role available for an experienced Chef de Partie. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring consistent high quality and efficiency. Pay range is $30-$32 per hour based on experience, with the opportunity to move up in your kitchen career. Key tasks and responsibilities include: Preparing and cooking...