MaineHealth
Brunswick, ME, USA
Description Senior Health Center Management/Leadership Req #: 59723 Summary Supervise Food and Nutrition Services operations of Mid Coast Senior Health Center (42 licensed skilled nursing beds, 41 assisted living units and 17 apartments for people with memory loss) to ensure quality service, efficient operations, in compliance with current laws, regulations and organizational procedures. • • Communicates an Attitude of Respect and Excellence (C.A.R.E.), by following the C.A.R.E. standards at all times. • • Embodies the Culture of Safety. Adheres to all patient and staff safety policies and procedures. Reports all unsafe or potentially unsafe patient or staff conditions immediately. Required Minimum Knowledge, Skills, and Abilities (KSAs) Dietetic Technician with 2 plus years of experience in skilled nursing/senior living environment; or Graduate of a dietetic technician program, approved by the American Dietetic Association; or is a graduate of the...


