105 banquet manager jobs found

Job Summary: The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high-quality products and service levels. They are expected to deliver an exceptional event experience, ensure cross departmental communication, train and develop staff, and meet budgeted productivity. Essential Functions: Plan for and execute an exceptional event experience. Schedule accordingly to meet the operational and budgetary requirements of the department. Work closely with all departments to maintain consistency and ensure a organized and efficient event. Stay up to date with the latest Banquet trends and make suggestions to drive revenue. Participate in food and beverage banquet menu creation and ensure the team is trained accordingly. Focuses on guests scores and ensures the feedback is addressed in a timely manner. Assist Food and Beverage Manager and helps oversee all aspects of the daily operation of...

The Rainbow Room is known for legendary occasions. Graced by presidents, dignitaries, and the brightest stars in entertainment, events held here have defined what it means to celebrate in NYC – the original home of New York glamour and entertainment. Located on the 65th floor of 30 Rockefeller Plaza, The Rainbow Room is a place where the food, the service, and the skyline all come together to create incomparable, unforgettable experiences. Summary of Position: The Banquet Manager will assist Banquet leadership in the daily monitoring of the Banquet Department operations and staff. You will ensure the service, food and beverage experience is delivered and maintained to the highest of standards. This role will report into the Director of Banquets and will be located at Rainbow Room. Key Responsibilities: Properly and efficiently execute Banquet Event Orders (BEOs). Participate and lead daily pre-shift meetings to discuss shift related issues and provide the staff...

Full-Time, 10 months, March thru December Job Summary: The Banquet & Dining Manager is responsible for planning, coordinating, and executing all banquet functions and social events while overseeing daily dining operations. This role ensures a high level of service, seamless event execution, and exceptional experience for members and guests. Responsibilities include managing event logistics, coordinating with culinary and service teams, and maintaining quality standards across all dining and banquet services. The ideal candidate will have a passion for member service, strong organizational skills, and the ability to lead by example, in a fast-paced, member-focused environment. Qualifications & Skills: · Previous experience in hospitality, food & beverage, or banquet/event management (country club experience a plus) · Proficiency in POS systems, Microsoft Office, Excel & Outlook, and event management software · Strong organizational and multitasking...

PRIMARY RESPONSIBILITIES: Responsibilities include preparing waters, butters, creamers, including the setup, stock, and maintaining of meeting rooms. Refresh meeting rooms during meals and coffee breaks. Clean and return equipment to proper location. Must be able to follow instructions on the Banquet Event Order. Must be able to perform multiple tasks simultaneously in a fast-paced environment. Must be able to professionally represent the venue and the company to all our guests and achieve 100% guest satisfaction. Keep captains and managers updated to any staff, facility or guest concerns. Must be able to clean, as it is required, during setup and breakdown of each event. Must be able to clean and stock appropriate work areas. Must be able to relate to and approach guests in a warm, welcoming demeanor. Must be able to follow written and/or spoken direction from supervisors for assignments. Must be able to communicate...

NY HELP Yes Agency Agriculture & Markets, Department of Title Food Inspector 1 or Trainee (NY HELPS) Occupational Category Other Professional Careers Salary Grade 18 Bargaining Unit PS&T - Professional, Scientific, and Technical (PEF) Salary Range From $53764 to $85138 Annually Employment Type Full-Time Appointment Type Permanent Jurisdictional Class Competitive Class Travel Percentage 0% Workweek Mon-Fri Hours Per Week 37.5 Workday From 8:30 AM To 4:30 PM Flextime allowed? No Mandatory overtime? No Compressed workweek allowed? No Telecommuting allowed? Yes County Albany Street Address 10B Airline Drive City Albany State NY Zip Code 12235 Duties Description Harvest your potential with the New York State Department of Agriculture and Markets! Join our team and become an integral part of a team dedicated to fostering a competitive food and agriculture industry that benefits both producers and consumers alike. Here, you can...

Harvest your potential with the New York State Department of Agriculture and Markets! Join our team and become an integral part of a team dedicated to fostering a competitive food and agriculture industry that benefits both producers and consumers alike. Here, you can cultivate your career in a dynamic environment that values innovation, sustainability, and community engagement. With a wide range of opportunities spanning from environmental science to economic development, you can find your niche in public service and grow both professionally and personally. Embrace the chance to join our team, and you’ll not only reap a fulfilling career but also sow the seeds for a healthier, stronger New York. Position Information: The New York State Department of Agriculture and Markets is seeking a permanent Food Inspector 1 or Trainee to work within the division of Food Safety and Inspection’s Central Office. This position will be responsible for processing Home Processor...

Meeting & Events Coordinator, Kohler Hospitality Work Mode: Onsite Location:? Kohler, WI Opportunity Coordinate all weddings, social events, social day meetings and select designated corporate events held within Kohler,WI as designated by Meeting & Events Management while at the same time selling the resort and satellite properties at the best possible profit while ensuring complete guest satisfaction. Focused sales effort to maximize catering business throughout Destination Kohler and other Kohler Hospitality properties. Complete administrative duties based on event needs. SPECIFIC RESPONSIBILITIES Guest Focus: Collaborate with Client to capture the vision and objective of their event. Drive incremental revenue to the resort by promoting high margin programming; up-selling clients to exceed Food & Beverage minimums and adding incremental programming. Serve as on-site contact during weddings, social events, social day meetings...

Title: Member Dining Supervisor at Southpointe Golf Club Position Summary: We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and financials. The goal is to maximize sales and revenue through customer satisfaction and employee engagement and keep costs (labor and cost of goods sold). Must be willing to work nights, weekends and holidays. Highlighted Responsibilities: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Lead F&B team by attracting, recruiting, training and appraising talented personnel Meet with F&B manager(s) daily to...

Description Hourly Rate: $27.04/hour Love making the Kitchen shine while working under pressure and meeting deadlines? Do you have a positive "Can Do" attitude and love to deliver the spirit of genuine hospitality while working as a team? Our ideal candidate must have flexible scheduling availability and a high level of proficiency and a passion for kitchen cleanliness. This person will provide clean china, glass and flatware to entire restaurant and banquet staff in a timely efficient manner. Assist kitchen with food preparation responsibilities. Assist in maintenance of kitchen. Operates dishwasher to properly clean all dishes. Banquet functions; and maintain a clean, sanitary and safe kitchen. Work Hours: Employees may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established or changed by the Hotel from time to time, is essential to the successful performance...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. Education and Experience High school diploma or GED; 4 years'...

Omni Viking Lakes Hotel A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and...

SCHEDULE: Extracurricular After school hours; specific hrs/days to be determined Hours may vary based on program needs REPORTS TO: Activities Director, Head Coach SUPERVISION: None STIPEND: $4478 - $5640 QUALIFICATIONS: Prior playing and coaching experience at the collegiate and/or high school level Proven experience in teaching and modeling character and responsible behavior Positive, high energy, and committed Firm understanding of, and proven support for, education-based interscholastic athletics Partners well with parents, staff, community leaders, etc. View success not just as winning, but as helping teams and its members reach defined goals POSITION SUMMARY: The assistant coach position is responsible for providing leadership, guidance and instruction to student athletes within the program. The assistant coach reports to, and works closely with, the head coach along with other assistant coaches to determine goals and direction of the program. The assistant coach is...

SCHEDULE: Extracurricular After school hours; specific hrs/days to be determined Hours may vary based on program needs REPORTS TO: Activities Director, Head Coach SUPERVISION: None STIPEND: $4478 - $5640 QUALIFICATIONS: Prior playing and coaching experience at the collegiate and/or high school level Proven experience in teaching and modeling character and responsible behavior Positive, high energy, and committed Firm understanding of, and proven support for, education-based interscholastic athletics Partners well with parents, staff, community leaders, etc. View success not just as winning, but as helping teams and its members reach defined goals POSITION SUMMARY: The assistant coach position is responsible for providing leadership, guidance and instruction to student athletes within the program. The assistant coach reports to, and works closely with, the head coach along with other assistant coaches to determine goals and direction of the program. The assistant coach is...

SUMMARY The Event Sales Manager will be responsible for soliciting new event accounts, including entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. They will coordinate and oversee client functions to ensure the experience has exceeded the client's expectations. The role will monitor all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and special concessions. They will be responsible for effectively communicating with all hotel departments to successfully execute the group's needs while maintaining an outstanding client relationship. ESSENTIAL FUNCTIONS Major areas of responsibility/ management include, but are not limited to: Handle inquiry calls, proposals, negotiations and contracts according to departmental procedures for wedding leads. Schedule site visits and provide assistance to any walk-in clients insuring each guest leaves with a positive...

About the Club: Woodstock Club, founded in 1915, is a vibrant private club located in Indianapolis, IN. Woodstock Club is a 501(c)(7) organization with many amenities including a beautiful & stately clubhouse, 2 freshly renovated full-service dining rooms, multiple banquet rooms, 3 pools, 7 Har-Tru tennis courts, 4 platform tennis courts with a warming hut, 5 pickleball court & a pristine 9 hole golf course (among the first in Indiana). Woodstock’s staff & membership are notably warm and welcoming. Open Position: Service Manager Available immediately Related Titles: Dining Room/Restaurant Manager, Manager on Duty, Training Manager Reports to: F&B Director, Assistant F&B Director, Assistant General Manager Supervises: a la Carte and Banquet Service Staff & Bartenders Job Summary (Essential Functions) Daily Dining operations; opening and closing dining rooms & clubhouse, managing events as needed, managing and training...

SUMMARY The Event Sales Manager will be responsible for soliciting new event accounts, including entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. They will coordinate and oversee client functions to ensure the experience has exceeded the client’s expectations. The role will monitor all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and special concessions. They will be responsible for effectively communicating with all hotel departments to successfully execute the group’s needs while maintaining an outstanding client relationship. ESSENTIAL FUNCTIONS Major areas of responsibility/ management include, but are not limited to: Handle inquiry calls, proposals, negotiations and contracts according to departmental procedures for wedding leads. Schedule site visits and provide assistance to any walk-in clients insuring each guest leaves with a positive...

Description Turn on your Island Charm... Latitude Margaritaville Hilton Head is looking for a Assistant General Manager to join our team! Purpose: The Latitude Margaritaville Assistant General Manager (AGM) is responsible for supporting the Community General Manager (GM) in leadership, mentoring and the accountability of property leaders and associates while delivering The Latitude Margaritaville Lifestyle to the residents. The Latitude Margaritaville Lifestyle encompasses high quality food and beverage service, live music, complex amenities, large events, fitness, theater, wood shop, pottery, sports and much more. The AGM is responsible for ensuring that the residents are extremely happy with their experiences by leading their team to deliver excellent customer service, keeping the appearance of all areas in pristine condition, being available to residents’ concerns and ensuring that the operation runs efficiently. The AGM will have effective communication...

Midland Center for the Arts Midland, MI Position Title: Food & Beverage Service Attendant Supervisor: Food & Beverage Manager Classification: Part Time Casual – 1-19 Hours per week Salary: From $12 per hour Last Updated: March 2026 Position Concept: The Food & Beverage Team provides guest focused hospitality supporting community connection & engagement. Under the supervision of the Food & Beverage Manager this position - Food & Beverage Service Attendant is responsible for providing exceptional & professional hospitality service to guests of The Midland Center for the Arts. Duties include but not limited to: food & drink service, tray carrying, table, buffet, bar & concession service, setup & teardown, stocking, cash handling & upholding all sanitization requirements. Other Midland Center for the Arts employment opportunities available! Please check our website at www.midlandcenter.org\employment for...

Salary: $20.56 Hourly Location: Cedar Rapids, IA Job Type: Hotel FT Hourly Job Number: 02789 Division: Operations Department: The Hotel At Kirkwood Center Opening Date: 04/03/2026 JOB GOAL: To advance The Kirkwood Community College Center for Hospitality Excellence's vision to lead the world in educating and preparing the finest hospitality professionals that will impact the global community. Our Mission is to be the best place to learn, recruit and stay. We do this by teaching, developing and serving. GENERAL JOB SUMMARY: Prepare, season, and cook soups, meats, vegetables, desserts, or other food for both fine dining restaurant patrons and banquet events. The Lead Cook is held accountable for coordinating and directing a staff of cooks. This position serves as a trainer. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The...

SCHEDULE: Extracurricular After school hours; specific hrs/days to be determined Hours may vary based on program needs REPORTS TO: Activities Director, Head Coach SUPERVISION: None STIPEND QUALIFICATIONS: Prior playing and coaching experience at the collegiate and/or high school level Proven experience in teaching and modeling character and responsible behavior Positive, high energy, and committed Firm understanding of, and proven support for, education-based interscholastic athletics Partners well with parents, staff, community leaders, etc. View success not just as winning, but as helping teams and its members reach defined goals POSITION SUMMARY: The assistant coach position is responsible for providing leadership, guidance and instruction to student athletes within the program. The assistant coach reports to, and works closely with, the head coach along with other assistant coaches to determine goals and direction of the program. The assistant coach is responsible for the...

Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met. Responsible for the daily ordering, receiving, and proper handling of products. Specific Repsonsibilities Supervise daily food preparation of all products to ensure that standard operating procedures are being followed. Display a professional culinary image in all forms of communication and interaction with associates and other departments. Standardize recipes, plating guides and menu costs. Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new banquet menus as needed. Inspect food and products daily and uphold quality standards. Maintain the kitchen recipe book and manage production, quality and...

COMING SPRING 2026: We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Comprehensive on-site training provided for qualified and eager candidates! Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake . Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan. Please see below information on our hiring and interview...

Green Garden Country Club in Frankfort, Illinois, is seeking a General Manager to lead a high-volume, publicly accessible golf and dining operation approximately 45 miles southwest of downtown Chicago. With experienced department teams in place and ownership focused on operational performance and continued growth, this is a stable environment with real opportunity for a strong operator to make an impact. The General Manager leads all aspects of the operation, including golf operations, food and beverage, outside operations, and event programming across 45 holes of golf, an indoor 36-bay driving range, an outdoor grass tee driving range, and a full-service restaurant and banquet facility with capacity for up to 300 guests. This role carries direct accountability for staff performance, guest experience, revenue results, and day-to-day execution across all departments. A key focus in the first year will be executing a smooth reopening of the indoor golf dome, building trust and...

We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You’ll Shine: As an Activities Associate, your job will literally be fun and games. Each day you’ll organize and lead recreational activities to help guests enjoy their vacations and create lifelong memories with their family and friends. In coordination with the Activities Supervisor, you’ll also operate all activity-related areas such as the movie theater, fitness center, pool and cabana, banquet rooms, and tanning rooms. How You'll Make an Impact: Create, plan...