333 restaurant staff jobs found

Overview New Italian restaurant and pizzeria located in Fort Mill, SC seeking staff. We are looking to fill multiple roles: Servers, Hostess, Counter, Pizza Man, Line Cook, Dishwasher Part time and full time available. Salary DOE/Negotiable/Tip Based Responsibilities Greet guests warmly and provide attentive, personalized service to enhance their dining experience Take accurate orders using POS systems such as Aloha POS and Micros POS, ensuring clarity and efficiency Serve food and beverages promptly while upselling menu items to maximize sales opportunities Maintain cleanliness and sanitation standards by bussing tables, handling food safely, and adhering to food safety protocols Assist with food preparation and kitchen support as needed to ensure timely service during busy hours Support guest relations by addressing inquiries, resolving issues promptly, and fostering a welcoming environment Requirements Previous experience in food service or...

JOB REQUIREMENTS: The Fireside Restaurant is looking to fill 8 positions for Restaurant Support Staff in Egg Harbor, WI. This is a temporary, full-time seasonal position for employment from April 1, 2026-December 31, 2026. Duties include: Food Preparation duties include: assemble bread baskets and associated food items fill glasses of water, coffee, soft drinks and similar drink preparations Note - All food preparation will take place at server prep stations in the dining room. Service duties include: clean and sanitize tables and food prep stations in the dining area provide food and beverage service provide superior customer service and teamwork with fellow employees Serving duties include: answer questions regarding menu items take food and beverage orders data entry into restaurant software handle cash, check and credit card transactions On the job training will be provided by the employer. Terms & Conditions of Employment: \$12.88/hr, at least 35 hrs/week. Tuesday...

JOB REQUIREMENTS: Lew Group Inc dba Lure is looking to fill 6 positions for Restaurant Support Staff in Sister Bay, WI. This is a temporary, full-time seasonal position for employment from April 1, 2026-December 31, 2026. Duties include: Food preparation tasks include: Help prep food orders. Wash, peel, chop, and dice vegetables. Assist cooks to assemble plates and add garnishes as directed. Wipe down all flat surfaces and sinks; wash pots and pans after use. All food preparation will take place in the kitchen and at server prep stations in the dining room. Server duties include: Answer questions regarding menu, take and serve orders, data entry into restaurant software, fill glasses of water, coffee, wine and similar beverages. Wipe down and clean tables and serving stations in the dining room. Handle cash, check and credit card transactions solely taking place at the customer\'s table. Assist at the Host stand, walk guests to tables. Answer the phone, take down reservation...

Job Title: Dishwasher / Food Prep Location: Essex Junction, VT Company Overview: Jules on the Green is a full-service restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on using fresh, high-quality ingredients and providing a welcoming atmosphere for both guests and team members. Position Overview: We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include cleaning soiled plates and flatware, washing them thoroughly, and resetting bus boxes. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food...

Restaurant Associates Position Title: Operations Manager Delta One JFK Pay Grade: 14 Reports To: Salary: $73,000-$75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A (https://www.youtube.com/watch?v=jT8il4kct-A) ! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email...

Server, River Wildlife Work Mode: Onsite Location: Kohler, WI Opportunity Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. Specific Responsibilities: Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest utilizing appropriate methods to upsell. Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system. Greets guests and presents them with the menu when applicable. Process payment transactions. Clear and reset table settings and linens, as needed. Performing basic cleaning tasks as needed or directed by supervisor. Communicate to the guest and provide assistance with questions. Coordinate with restaurant staff to ensure smooth...

LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Food and Beverage Host serves as the first point of contact for guests in dining areas, setting the tone for a welcoming and seamless dining experience. This role is responsible for greeting guests warmly, managing reservations and waitlists, efficiently coordinating seating, and supporting front-of-house operations in collaboration with the service team. The role...

JOB TITLE: Director of Education -Full Time REPORTS TO: Senior VP of Culinary Operations MISSION: The Institute of Culinary Education (ICE) is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. We are passionate about helping students of all ages and backgrounds pursue their culinary career dreams. We accomplish this in disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff. POSITION SUMMARY: ICE is seeking a Director of Education - who is tasked with delivering our award-winning education, and inspiring students and peers alike. The ideal candidate will possess advanced academic credentials, a hospitality focused career framework and a history of delivering education to the highest level. A Director of Education models the level of professionalism that is an example to others and takes the time to mentor and train students and...

We have an opening for full and part time RUNNER positions. Location: Brooklyn Botanic Garden - 990 Washington Avenue, Brooklyn, NY 11225 Note: online applications accepted only. Schedule : Full and part time schedule. Weekends, weekdays, mornings, evenings, and holidays. More details upon interview. Requirement : Restaurant experience required. Fine dining experience preferred. Must be able to lift up to 50 pounds. Perks: Willing to train! Shift meal! Staff discount! 401k! Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509521 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible...

About Us Masa Taco Bar is a high-energy, hospitality-driven Mexican restaurant located in downtown Stamford. Built on a passion for great food, strong drinks, and creating a lively, welcoming atmosphere, our team is focused on delivering an experience that keeps guests coming back. We are a fast-paced, team-oriented environment where attitude, work ethic, and accountability matter just as much as experience. Positions Available We are currently hiring for: Servers Bartenders Bussers Compensation Servers/Bartenders: Tipped positions (competitive earnings based on experience and volume) Bussers: Hourly + tip-out Perks may include: Flexible scheduling Staff meals / discounts Opportunities for growth High-volume shifts with strong earning potential Responsibilities: Servers Provide attentive, engaging service to guests Maintain strong and accurate knowledge of menu items and all allergens Clearly and consistently communicate with...

Hourly manufacturing position Job Description Packaging – 1st Shift- 6:30am-3:00pm Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates. · 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines. · Products include Frozen Soups and Macaroni & Cheese · Company History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980’s by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. In the 1990s’ the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000’s. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today. Community Overview: The Cedar Rapids and Iowa City area is known as the...

Job ID: 373367 About the Job This is a 10-month position UMD Dining Services provides diverse and high-quality dining options across campus, including Superior Dining, our all-you-care-to-eat residential dining center, and a Food Court with five unique concepts-Subs & Wraps, Burgers, Pizza, Burritos, and Grab & Go. We also operate Northern Shores Coffee Shop, two dining kiosks, and a full-service restaurant, along with catering services for campus events. Dining Services focuses on providing diverse food options, sustainability efforts, and quality service to the campus community. Job Duties: Ensure a high-quality dining experience for the campus community by upholding standards in food quality, sanitation, and service. (10%) Coordinate daily staffing for high-volume, complex operational processes. (10%) Oversee guest experience and uphold standards through coaching and training. (10%) Observe and report guest...

The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries, transforming critical thinking into practical solutions. The college's vision is to inspire leaders to build sustainable, shared prosperity. Core values include excellence, inclusion, engagement, community, and impact, which guide all programs and initiatives. Together, these elements drive the college's commitment to positively impacting society and fostering a collaborative learning environment. The Peter and Stephanie Nolan College of Hotel Administration at Cornell University is renowned for its pioneering hospitality education. Its mission is to cultivate leaders who excel in the hospitality industry through a blend of business acumen and innovative thinking. The college values excellence, community, and a commitment to shaping the future...

Description Hourly Rate: $27.04/hour Love making the Kitchen shine while working under pressure and meeting deadlines? Do you have a positive "Can Do" attitude and love to deliver the spirit of genuine hospitality while working as a team? Our ideal candidate must have flexible scheduling availability and a high level of proficiency and a passion for kitchen cleanliness. This person will provide clean china, glass and flatware to entire restaurant and banquet staff in a timely efficient manner. Assist kitchen with food preparation responsibilities. Assist in maintenance of kitchen. Operates dishwasher to properly clean all dishes. Banquet functions; and maintain a clean, sanitary and safe kitchen. Work Hours: Employees may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established or changed by the Hotel from time to time, is essential to the successful performance...

Overview Looking to add a bartender to our team. We are a high volume, upscale restaurant with significant opportunities for a dedicated and driven restaurant professional. AM and weekend availability preferred. 2+ Years of bartending experience in upscale/fine dining atmosphere required. Please email erik@matchstickgrill.com or feel free to stop in with a copy of your resume weekdays Mon. - Fri. Duties Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations. Engage with customers to provide personalized service, taking orders and making recommendations based on their preferences. Handle cash transactions accurately, including processing payments through Focus systems. Collaborate with kitchen staff to ensure timely delivery of food and beverage orders during events or busy shifts. Monitor inventory levels...

Do you want to be an “Intelli?” We do business differently to forge new paths in specialty coffee. We are pioneers in the direct trade model for buying coffee and creating coffee partnerships all over the world. We’re passionate about coffee, and that means we pay a bit more for coffee in order to buy direct and create long-term, collaborative relationships with our producers that grow exceptional coffee. The Coffeebar Manager is responsible for the coffeebar’s overall financial performance and operational success. Working in a fast-paced environment, the Coffeebar Manager is expected to build a strong and well-developed team that demonstrates a high level of customer service, and ensures that the quality of coffee and tea is both excellent and consistent by continuously adhering to Intelligentsia’s high drink standards. Post Office Square Coffeebar 225 Franklin St., Boston, MA, 02110 Monday - Friday, 7:00am - 4:00pm Saturday & Sunday, Closed Duties &...

General Manager Krave It Denver 2210 Blake St, Denver, CO Full-Time/Contract/Flexible Salary: Competitive, based on experience About Krave It Denver Krave It Denver is a high-energy restaurant and bar located in the Ballpark / Coors Field area of Denver. We serve pizza, wings, sandwiches, drinks, and late-night food in a fast-paced, sports-driven environment. We are looking for an experienced, hands-on General Manager to lead our team, oversee daily operations, and help drive the continued growth of the business. This role is ideal for a proven hospitality leader who can balance guest experience, team management, operational excellence, and financial performance. The General Manager will be responsible for maintaining high standards across all areas of the restaurant while leading from the front in a busy, high-volume environment. Position Summary The General Manager is responsible for overseeing all aspects of restaurant operations, including front-of-house and...

Ophelia's Pizza + Bar is looking for a server to join our dynamic team. Ideal candidates will need to be knowledgeable, work well in a high-volume and fast paced environment, and have a polite and friendly attitude. We’re looking for people who have a willingness to learn the details of our continually evolving menu, work with other service staff as a tight-knit team while implementing our “There Is Only We” company culture, and have a passion for interacting with guests. Responsibilities include: Prepare restaurant tables with special attention to sanitation and order adhering to steps ofserviceComplete and comprehensive knowledge of the a la carte menus is mandatory, including daily features, wine, beer, and craft cocktails. Answer questions or make recommendations about our food and beverage menu specific to guest experience Take orders, issue bills, and accept payment using our POS system Collaborate with other restaurant servers and kitchen/bar staff to ensure guest...

We have an opening for full time WAITER/WAITRESS positions. Location: Morgan Library - 225 Madison Avenue, New York, NY 10016 Note: online applications accepted only. Schedule : Full time schedule. 5 days weekly. Weekends and daytime availability required. More details upon interview. Requirement : At least 4 years of NYC experience required. Fixed Pay Rate: $16.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509580 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and...

Advertisement Closes 5/1/2026 (8:00 PM EDT) 26-01866 Housekeeping Supervisor II Pay Grade 10 Salary $15.14 - $22.71 Hourly Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK Click here for more details on state employment. Hiring Agency Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks Location 20781 Pennyrile Lodge Rd Dawson Springs, KY 42408 USA Description Pennyrile Forest State Resort Park is a nature-lovers paradise featuring our white sand beach. The resort is in Dawson Springs, Kentucky’s first certified Trail Town. Pennyrile Forest State Resort Park is looking for a Housekeeping Supervisor II. We offer a combination of lodge rooms and cottages. The park also features an 18-hole golf course and campground. Clifty Creek Restaurant has a beautiful view that overlooks Pennyrile Lake. The Housekeeping Supervisor II is a skilled team member, providing...

Rockefeller Center is more than a landmark—it’s a vibrant cultural destination at the heart of New York City. Home to world-renowned attractions like Top of the Rock, The Rink, Radio City Music Hall, and an ever-evolving mix of dining, retail, and public programming, Rockefeller Center offers unforgettable experiences to millions of visitors every year. The Destination and Experiences team is dedicated to curating those moments—activating the campus through seasonal events, hospitality operations, guest services, and experiential retail. The Rockefeller Center Destination and Experiences group is a specialized division within Tishman Speyer, the global real estate firm behind the Center’s dynamic revitalization. While Tishman Speyer provides the broader platform and support, this team focuses exclusively on creating engaging, customer-centric experiences that define what it means to visit Rockefeller Center today. Summary of the Position: Tishman Speyer is seeking a...

Position Title: MARKETING SPECIALIST - BOSTON, MA Salary: $80000 - $90000 / yr Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role,...

Job Title: Server (18+ yrs. Old) Location: Essex Junction, VT Company Overview: Jules on the Green is a full-service restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on using fresh, high-quality ingredients and providing a welcoming atmosphere for both guests and team members. Position Overview: We are currently seeking a skilled and dependable Server to join our team. The ideal candidate will possess prior experience in a food service environment and demonstrate a strong commitment to delivering exceptional customer service. Key Responsibilities: Accurately take and process food and beverage orders Enter orders into the POS system in a timely and precise manner Deliver food and beverages promptly while ensuring presentation and quality standards are met Monitor assigned tables to ensure an attentive and seamless dining experience Process guest payments and handle all transactions with accuracy and integrity...

Compensation Range $11.35 - $17.00 / Hour (This Position Earns Tips) Overview Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service. You’ll guide guests through the menu, quickly refill beverages, and ensure food arrives promptly and perfectly. As a vital part of our front of house team, you’ll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or simply spending time with family and friends, our Servers go the extra mile to make it memorable. Benefits Steady Hours, Flexible Life High-volume restaurant with great earnings potential Flexible scheduling with full-time or part-time opportunities to fit your life Faster Pay – access up to 50% of your earned wages the next day (exclusions apply) 50% off shift meals and 25% discount when dining with friends and family Benefits That...